Pub Facts

Ratings

• The building dates back to 1820 and has previously served as a residence, a piano merchant’s premises, and a private members’ club for chauffeurs

• The name "Dog & Collar" playfully references the pub’s location between Liverpool’s Anglican and Catholic Cathedrals at either end of Hope Street

• The venue will be spread across three floors: an upper ground Taproom, a first-floor Parlour (dining room), and a lower ground Tavern, with interiors inspired by Cheshire country pubs and revived London watering holes

• Livia Alarcon, a Liverpool-born chef and 2025 Great British Menu contestant, is the Head Chef, focusing on a menu that celebrates British produce and is predominantly cooked over open fire

• The menu will emphasize seasonality and local suppliers, aiming to bring a new wave of flavor and knowledge to Liverpool’s pub scene